The Hideaway Menu (2025 Update)

House-smoked brisket, distinctive sauerkraut, thousand island dressing and Swiss cheese, on grilled rye bread.

An eight-ounce, skin-on chicken filet, rubbed, smoked and flash fried (to crisp-it-up)! On a brioche roll with lettuce, tomato, and our sweet & spicy aioli.

Chopped white meat chicken marinated with fresh herbs, Grey Poupon, mayo, red grapes, slivered almonds and spices, on a fresh croissant

Our beautiful burger blend, generously sprinkled with Hideaway's seven-pepper (hot) dry rub and topped with bleu cheese crumbles, grilled unions, and our Knocked-Up BBQ sauce! Deliviously flavorful heat!

No, this is not a typo! A seven ounce burger blend, sauteed onions, bacon, tomato and our special sauce, between two tasty grilled cheese sandwiches. A messterpriece!

BBQ (smoked) chicken, hand-pulled and softly coated with our own honey-apple BBQ sauce.

Low-and-slow smoked over pecan wood for 12 hours, with cole slaw, on a brioche roll.

Seven ounces of the perfect blend: ground brisket, chuck and ground short rib, topped with house-made bacon, lettuce, tomato, pepper jack and cajun remoulade, with a little bit of a bite!

Our fresh, smoky, delicious, pecan-smoked pulled-pork sandwich w/ cole slaw, on a brioche roll. Fresh from the smoker...

A very tasty, black bean burger, on a brioche roll, with lettuce, tomato and sauteed onions.

Our classic cream of crab... with a twist! With a hint of sherry and a dusting of Old Bay.

Our highly complex blend of 22 ingredients, featuring seven chiles and red beans, in a smoky tomato sauce, topped with cheddar and jack cheeses.

Romaine, Arcadian greens & smoked chicken, with red onion, grape tomatoes, chopped bacon, bleu cheese crumbles, sliced avocado and hard-boiled eggs. Bleu cheese dressing

Roasted red and gold beets over Arcadian greens, with avocado, candied pecans and crumbled goast cheese. Served with a citrus balsamic vinaigrette

Freshly grilled romaine, with smoked and flash fried chicken breast, house-made, Parmesan cheese and Caesar dressing

Spring mix, tomato, carrot, cucumber, radish and sweet pepper.

Flash-fried and served with candied pecans, bacon & goat cheese.

Crispy, lightly breaded fries served with parmesan cheese and truffle oil.

Lightly breaded and crisp fries.

Fluffy and rich chocolate cake layered with creamy chocolate mousse, chocolate crunchies, and drizzled with caramel sauce. Feuilletine (foo-ye-teen) From the French word “feuille,” meaning leaves. It tastes like crispy, thin bits of a chocolate sugar cone. It is often mixed into mousses or cakes to add a crunch.

Made with warm, spiced, fresh apple filling and a lot of love! Topped with a brown sugar & oat crumble.

Buttery graham cracker crust with a tart Key Lime filling, decorated with fresh whipped cream and raspberry sauce.

Our take on a classic southern sugar pie. Pecans, sugar, and Buffalo Trace bourbon, in a shortbread cookie crust, topped with whipped cream.

House-smoked brisket, distinctive sauerkraut, thousand island dressing and Swiss cheese, on grilled rye bread.

An eight-ounce, skin-on chicken filet, rubbed, smoked and flash fried (to crisp-it-up)! On a brioche roll with lettuce, tomato, and our sweet & spicy aioli.

Chopped white meat chicken marinated with fresh herbs, Grey Poupon, mayo, red grapes, slivered almonds and spices, on a fresh croissant

Our beautiful burger blend, generously sprinkled with Hideaway's seven-pepper (hot) dry rub and topped with bleu cheese crumbles, grilled unions, and our Knocked-Up BBQ sauce! Deliviously flavorful heat!

No, this is not a typo! A seven ounce burger blend, sauteed onions, bacon, tomato and our special sauce, between two tasty grilled cheese sandwiches. A messterpriece!

BBQ (smoked) chicken, hand-pulled and softly coated with our own honey-apple BBQ sauce.

Low-and-slow smoked over pecan wood for 12 hours, with cole slaw, on a brioche roll.

Seven ounces of the perfect blend: ground brisket, chuck and ground short rib, topped with house-made bacon, lettuce, tomato, pepper jack and cajun remoulade, with a little bit of a bite!

Our fresh, smoky, delicious, pecan-smoked pulled-pork sandwich w/ cole slaw, on a brioche roll. Fresh from the smoker...

A very tasty, black bean burger, on a brioche roll, with lettuce, tomato and sauteed onions.

Pecan-smoked inside round, caramelized onions, provolone and tiger sauce, with au jus

Our classic cream of crab... with a twist! With a hint of sherry and a dusting of Old Bay.

Our highly complex blend of 22 ingredients, featuring seven chiles and red beans, in a smoky tomato sauce, topped with cheddar and jack cheeses.

Romaine, Arcadian greens & smoked chicken, with red onion, grape tomatoes, chopped bacon, bleu cheese crumbles, sliced avocado and hard-boiled eggs. Bleu cheese dressing

Roasted red and gold beets over Arcadian greens, with avocado, candied pecans and crumbled goast cheese. Served with a citrus balsamic vinaigrette

Freshly grilled romaine, with smoked and flash fried chicken breast, house-made, Parmesan cheese and Caesar dressing

Spring mix, tomato, carrot, cucumber, radish and sweet pepper.

Flash-fried and served with candied pecans, bacon & goat cheese.

Crispy, lightly breaded fries served with parmesan cheese and truffle oil.

Lightly breaded and crisp fries.

Fluffy and rich chocolate cake layered with creamy chocolate mousse, chocolate crunchies, and drizzled with caramel sauce. Feuilletine (foo-ye-teen) From the French word “feuille,” meaning leaves. It tastes like crispy, thin bits of a chocolate sugar cone. It is often mixed into mousses or cakes to add a crunch.

Made with warm, spiced, fresh apple filling and a lot of love! Topped with a brown sugar & oat crumble.

Buttery graham cracker crust with a tart Key Lime filling, decorated with fresh whipped cream and raspberry sauce.

Our take on a classic southern sugar pie. Pecans, sugar, and Buffalo Trace bourbon, in a shortbread cookie crust, topped with whipped cream.

Our fresh, smoky, delicious, pecan-smoked pulled-pork sandwich w/ cole slaw, on a brioche roll. Fresh from the smoker...

Low-and-slow smoked over pecan wood for 12 hours, with cole slaw, on a brioche roll.

Pecan-smoked inside round, caramelized onions, provolone and tiger sauce, with au jus

An eight-ounce, skin-on chicken filet, rubbed, smoked and flash fried (to crisp-it-up)! On a brioche roll with lettuce, tomato, and our sweet & spicy aioli.

House-smoked brisket, distinctive sauerkraut, thousand island dressing and Swiss cheese, on grilled rye bread.

Seven ounces of the perfect blend: ground brisket, chuck and ground short rib, topped with house-made bacon, lettuce, tomato, pepper jack and cajun remoulade, with a little bit of a bite!

Our beautiful burger blend, generously sprinkled with Hideaway's seven-pepper (hot) dry rub and topped with bleu cheese crumbles, grilled unions, and our Knocked-Up BBQ sauce! Deliviously flavorful heat!

No, this is not a typo! A seven ounce burger blend, sauteed onions, bacon, tomato and our special sauce, between two tasty grilled cheese sandwiches. A messterpriece!

BBQ (smoked) chicken, hand-pulled and softly coated with our own honey-apple BBQ sauce.

A very tasty, black bean burger, on a brioche roll, with lettuce, tomato and sauteed onions.

Romaine, Arcadian greens & smoked chicken, with red onion, grape tomatoes, chopped bacon, bleu cheese crumbles, sliced avocado and hard-boiled eggs. Bleu cheese dressing

Our highly complex blend of 22 ingredients, featuring seven chiles and red beans, in a smoky tomato sauce, topped with cheddar and jack cheeses.

Our classic cream of crab... with a twist! With a hint of sherry and a dusting of Old Bay.

Roasted red and gold beets over Arcadian greens, with avocado, candied pecans and crumbled goast cheese. Served with a citrus balsamic vinaigrette

Spring mix, tomato, carrot, cucumber, radish and sweet pepper.

Freshly grilled romaine, with smoked and flash fried chicken breast, house-made, Parmesan cheese and Caesar dressing

Flash-fried and served with candied pecans, bacon & goat cheese.

Crispy, lightly breaded fries served with parmesan cheese and truffle oil.

Lightly breaded and crisp fries.

Fluffy and rich chocolate cake layered with creamy chocolate mousse, chocolate crunchies, and drizzled with caramel sauce. Feuilletine (foo-ye-teen) From the French word “feuille,” meaning leaves. It tastes like crispy, thin bits of a chocolate sugar cone. It is often mixed into mousses or cakes to add a crunch.

Made with warm, spiced, fresh apple filling and a lot of love! Topped with a brown sugar & oat crumble.

Buttery graham cracker crust with a tart Key Lime filling, decorated with fresh whipped cream and raspberry sauce.

Our take on a classic southern sugar pie. Pecans, sugar, and Buffalo Trace bourbon, in a shortbread cookie crust, topped with whipped cream.

Flash-fried and served with candied pecans, bacon & goat cheese.

Crispy, lightly breaded fries served with parmesan cheese and truffle oil.

This is not your "normal" fried chicken! Rubbed with our special Hideaway spices and smoked over pecan wood for three hours... then it's into the fryer for a quick dip. Moist and delicious. Breast, thigh, wing & drumstick.

Our fresh, smoky, delicious, pecan-smoked pulled-pork sandwich w/ cole slaw, on a brioche roll. Fresh from the smoker...

An eight-ounce, skin-on chicken filet, rubbed, smoked and flash fried (to crisp-it-up)! On a brioche roll with lettuce, tomato, and our sweet & spicy aioli.

Our beer-battered fries, with a delightful blend of crab meat, parmesan cheese, truffle oil cheddar cheese and a hint of Old Bay. Rich, Savory, and Delicious!

Like some heat? Smoked brisket, chipotle peppers, queso and caramelized onions in a crispy egg-roll wrapper! Served with a sweet jalapeno dipping sauce.

Dry-rubbed with our own special seasonings, smoked over pecan wood for three hours and flash fried. Made with love!

Pulled pork and creamy queso on a bed of crispy waffle fries, with refried beans, pico de gallo, jalapenos, and house-made guacamole.

Three Creamy cheeses, backfin blue crab meat and a hint of Old Bay. Served w/ fresh baguette

Fresh-cut russets... soaked, rinsed, beer battered, fried and tossed with truffle oil and parmesan cheese!

Just what a boneless wing should be! Fresh, made from scratch and lightly breaded. Buffalo, Asian Crisp, or Blackberry Chipotle. Ranch or bleu cheese on the side.

Hideaway’s original cornbread recipe, finished in a superhot oven for those delicious crispy edges! Glazed with honey butter. 6.99

Fluffy and rich chocolate cake layered with creamy chocolate mousse, chocolate crunchies, and drizzled with caramel sauce. Feuilletine (foo-ye-teen) From the French word “feuille,” meaning leaves. It tastes like crispy, thin bits of a chocolate sugar cone. It is often mixed into mousses or cakes to add a crunch.

Made with warm, spiced, fresh apple filling and a lot of love! Topped with a brown sugar & oat crumble.

Buttery graham cracker crust with a tart Key Lime filling, decorated with fresh whipped cream and raspberry sauce.

Our take on a classic southern sugar pie. Pecans, sugar, and Buffalo Trace bourbon, in a shortbread cookie crust, topped with whipped cream.

Extremely moist and full of sweet banana flavors and aromas! With whipped butter, bananas, berries and pecans.

A fluffy waffle, with strawberries and blueberries, finished with whipped cream, lemon sauce and pecans.

Our classic biscuits, topped with white sausage gravy (pork sausage & brisket). With two eggs your way.

Out signature burger with bacon, pepper jack and honey apple, topped with a sunny-side up egg. Side of Breakfast potatoes.

A large tortilla, stuffed with scrambled eggs, brisket, chorizo, hash browns, and cheddar jack cheese, topped with tomatillo sauce.

Four pieces of our award winning, pecan-smoked fried chicken, on top of a fresh cornbread waffle. With Siracha-maple syrup on the side.

Three eggs your way, with breakfast potatoes and toast.

A three-egg omelet, with brisket burnt ends, chorizo, swiss and provolone, garnished with avocado. W/breakfast potatoes

Dry-rubbed pork, smoked low-and-slow for twelve hours, on an English muffin, finished with two poached eggs and Hollandaise sauce.

Tender jumbo shrimp and sausage sauteed with onion and celery, deglazed with shrimp stock over cheesy and creamy grits.

Dry-rubbed with our own special seasonings, smoked over pecan wood for three hours and flash fried. Made with love!

Three Creamy cheeses, backfin blue crab meat and a hint of Old Bay. Served w/ fresh baguette

An eight-ounce, skin-on chicken filet, rubbed, smoked and flash fried (to crisp-it-up)! On a brioche roll, with our sweet & spicy aioli.

Our beer-battered fries, with a delightful blend of crab meat, parmesan cheese, truffle oil cheddar cheese and a hint of Old Bay. Rich, Savory, and Delicious!

Our classic cream of crab... with a twist! With a hint of sherry and a dusting of Old Bay.

Roasted red and gold beets over Arcadian greens, with avocado, candied pecans and crumbled goast cheese. Served with a citrus balsamic vinaigrette

Hungry? Can't choose? Go for the sampler! Texas brisket, pulled pork, 1/4 rack of ribs, and two wings.

Like some heat? Smoked brisket, chipotle peppers, queso and caramelized onions in a crispy egg-roll wrapper! Served with a sweet jalapeno dipping sauce. Two for 8.99

This is not your "normal" fried chicken! Rubbed with our special Hideaway spices and smoked over pecan wood for three hours... then it's into the fryer for a quick dip. Moist and delicious. Breast, thigh, wing & drumstick.

Dry-rubbed and bathed in pecan smoke for six hours. Fall off the bone tender!

Low-and-slow smoked over pecan wood for 12 hours, with cole slaw, on a brioche roll.

Our fresh, smoky, delicious, pecan-smoked pulled-pork sandwich w/ cole slaw, on a brioche roll. Fresh from the smoker...

Fluffy and rich chocolate cake layered with creamy chocolate mousse, chocolate crunchies, and drizzled with caramel sauce. Feuilletine (foo-ye-teen) From the French word “feuille,” meaning leaves. It tastes like crispy, thin bits of a chocolate sugar cone. It is often mixed into mousses or cakes to add a crunch.

Made with warm, spiced, fresh apple filling and a lot of love! Topped with a brown sugar & oat crumble.

Buttery graham cracker crust with a tart Key Lime filling, decorated with fresh whipped cream and raspberry sauce.

Our take on a classic southern sugar pie. Pecans, sugar, and Buffalo Trace bourbon, in a shortbread cookie crust, topped with whipped cream.

Extremely moist and full of sweet banana flavors and aromas! With whipped butter, bananas, berries and pecans.

A fluffy waffle, with strawberries and blueberries, finished with whipped cream, lemon sauce and pecans.

Our classic biscuits, topped with white sausage gravy (pork sausage & brisket). With two eggs your way.

Out signature burger with bacon, pepper jack and honey apple, topped with a sunny-side up egg. Side of Breakfast potatoes.

A large tortilla, stuffed with scrambled eggs, brisket, chorizo, hash browns, and cheddar jack cheese, topped with tomatillo sauce.

Four pieces of our award winning, pecan-smoked fried chicken, on top of a fresh cornbread waffle. With Siracha-maple syrup on the side.

Three eggs your way, with breakfast potatoes and toast.

A three-egg omelet, with brisket burnt ends, chorizo, swiss and provolone, garnished with avocado. W/breakfast potatoes

Dry-rubbed pork, smoked low-and-slow for twelve hours, on an English muffin, finished with two poached eggs and Hollandaise sauce.

Tender jumbo shrimp and sausage sauteed with onion and celery, deglazed with shrimp stock over cheesy and creamy grits.

Dry-rubbed with our own special seasonings, smoked over pecan wood for three hours and flash fried. Made with love!

Three Creamy cheeses, backfin blue crab meat and a hint of Old Bay. Served w/ fresh baguette

An eight-ounce, skin-on chicken filet, rubbed, smoked and flash fried (to crisp-it-up)! On a brioche roll, with our sweet & spicy aioli.

Our beer-battered fries, with a delightful blend of crab meat, parmesan cheese, truffle oil cheddar cheese and a hint of Old Bay. Rich, Savory, and Delicious!

Our classic cream of crab... with a twist! With a hint of sherry and a dusting of Old Bay.

Roasted red and gold beets over Arcadian greens, with avocado, candied pecans and crumbled goast cheese. Served with a citrus balsamic vinaigrette

Hungry? Can't choose? Go for the sampler! Texas brisket, pulled pork, 1/4 rack of ribs, and two wings.

Like some heat? Smoked brisket, chipotle peppers, queso and caramelized onions in a crispy egg-roll wrapper! Served with a sweet jalapeno dipping sauce. Two for 8.99

This is not your "normal" fried chicken! Rubbed with our special Hideaway spices and smoked over pecan wood for three hours... then it's into the fryer for a quick dip. Moist and delicious. Breast, thigh, wing & drumstick.

Dry-rubbed and bathed in pecan smoke for six hours. Fall off the bone tender!

Low-and-slow smoked over pecan wood for 12 hours, with cole slaw, on a brioche roll.

Our fresh, smoky, delicious, pecan-smoked pulled-pork sandwich w/ cole slaw, on a brioche roll. Fresh from the smoker...